Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties (Q46100750)
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scientific article published in April 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties |
scientific article published in April 2009 |
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Pineapple and banana pectins comprise fewer homogalacturonan building blocks with a smaller degree of polymerization as compared with yellow passion fruit and lemon pectins: implication for gelling properties (English)
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Beda M Yapo
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1 April 2009
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10
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4
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717-721
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