The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. (Q46115670)
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scientific article published on 20 February 2009
Language | Label | Description | Also known as |
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English | The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes. |
scientific article published on 20 February 2009 |
Statements
The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type 2 diabetes (English)
S Liatis
P Tsapogas
E Chala
K Kyriakopoulos
E Kapantais
20 February 2009