Different commercial yeast strains affecting the volatile and sensory profile of cava base wine. (Q46119612)
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scientific article published on 29 February 2008
Language | Label | Description | Also known as |
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English | Different commercial yeast strains affecting the volatile and sensory profile of cava base wine. |
scientific article published on 29 February 2008 |
Statements
Different commercial yeast strains affecting the volatile and sensory profile of cava base wine (English)
Jordi Torrens
Pilar Urpí
Montserrat Riu-Aumatell