Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties (Q46119810)
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scientific article published in March 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties |
scientific article published in March 2009 |
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Carvacrol facilitates heat-induced inactivation of Escherichia coli O157:H7 and inhibits formation of heterocyclic amines in grilled ground beef patties (English)
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Libin Zhu
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Yelena Feinstein
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Sadhana Ravishankar
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1 March 2009
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57
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5
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1848-1853
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