HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany (Q46128361)

19 December 2017

title

HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany (English)

1 reference

19 December 2017

0 references

1 reference

2

1 reference

19 December 2017

Christa Scheidt-Nave

series ordinal

3

object named as

Christa Scheidt-Nave

1 reference

19 December 2017

4

Bärbel-Maria Kurth

1 reference

19 December 2017

author name string

Christina Kleiser

series ordinal

1

1 reference

19 December 2017

language of work or name

1 reference

10 February 2009

1 reference

19 December 2017

British Journal of Nutrition

published in

1 reference

19 December 2017

volume

102

1 reference

19 December 2017

issue

4

1 reference

19 December 2017

page(s)

610-618

1 reference

19 December 2017

Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Dietary underreporting by obese individuals--is it specific or non-specific?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Diet and blood pressure in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Metabolic syndrome and its association with diet and physical activity in US adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

[The German Health Interview and Examination Survey for Children and Adolescents (KiGGS): sample design, response and nonresponse analysis].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

[Children and adolescents in Germany with a migration background. Methodical aspects in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

[Sociodemographic characteristics in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) - operationalisation and public health significance, taking as an example the assessment of general state of health].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

The challenge of comprehensively mapping children's health in a nation-wide health survey: design of the German KiGGS-Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

[What do you eat? Food frequency questionnaire for children and adolescents].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

A critical review of predefined diet quality scores

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Indexes of overall diet quality: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Determinants of diet quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Modifying the healthy eating index to assess diet quality in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

The Healthy Eating Index: design and applications

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

The Diet Quality Index revised: a measurement instrument for populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Parental overweight, socioeconomic status and high birth weight are the major determinants of overweight and obesity in 5-7 y-old children: baseline data of the Kiel Obesity Prevention Study (KOPS)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Higher prevalence of vitamin D deficiency is associated with immigrant background among children and adolescents in Germany

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

A new index to measure healthy food diversity better reflects a healthy diet than traditional measures.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509222689

7 January 2021

10.1017/S0007114509222689

Identifiers

DOI

1 reference

19 December 2017

PubMed ID

19203423

1 reference

19 December 2017