Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi (Q46129897)
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scientific article published in February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi |
scientific article published in February 2009 |
Statements
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Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi (English)
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S R Georgetti
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F T M C Vicentini
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C Y Yokoyama
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M F Borin
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A C C Spadaro
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M J V Fonseca
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1 February 2009
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106
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2
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459-466
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Identifiers
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