Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations (Q46132747)
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scientific article published on 5 February 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations |
scientific article published on 5 February 2009 |
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Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations (English)
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David J Nisbet
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T S Edrington
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Robin C Anderson
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N Krueger
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5 February 2009
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58
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5
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488-492
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