Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum (Q46133602)
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scientific article published in July 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum |
scientific article published in July 1993 |
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Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum (English)
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Meng J
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Genigeorgis CA
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1 July 1993
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19
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2
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109-122
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Identifiers
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