Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: an in vivo study. (Q46142100)
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scientific article published in October 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: an in vivo study. |
scientific article published in October 2013 |
Statements
Effect of high-fat diet and antioxidants on hippocampal long-term potentiation in rats: an in vivo study (English)
Alireza Komaki
1 October 2013