Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues (Q46143030)
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scientific article published on 13 January 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues |
scientific article published on 13 January 2009 |
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Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues (English)
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J Deng
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X Wu
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S Bin
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T-J Li
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R Huang
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Z Liu
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Y Liu
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Z Ruan
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Z Deng
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Y Hou
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Y-L Yin
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13 January 2009
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94
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2
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220-226
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