Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta (Q46145984)
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scientific article published on 18 October 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta |
scientific article published on 18 October 2008 |
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Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta (English)
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M A Del Nobile
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N Di Benedetto
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N Suriano
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A Conte
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C Lamacchia
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M R Corbo
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M Sinigaglia
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18 October 2008
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26
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2
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151-156
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