Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women (Q46150041)
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scientific article published in May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women |
scientific article published in May 1998 |
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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women (English)
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Rock CL
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Lovalvo JL
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Emenhiser C
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Ruffin MT
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Flatt SW
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Schwartz SJ
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1 May 1998
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128
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5
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913-916
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