The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors. (Q46157197)

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20 January 2020

title

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors (English)

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20 January 2020

2

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20 January 2020

author name string

M Claessens

series ordinal

1

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20 January 2020

S Monsheimer

series ordinal

3

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20 January 2020

W H M Saris

series ordinal

4

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20 January 2020

language of work or name

English

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publication date

20 January 2009

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International Journal of Obesity

20 January 2020

published in

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20 January 2020

volume

33

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20 January 2020

issue

3

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20 January 2020

page(s)

296-304

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The significance of protein in food intake and body weight regulation

20 January 2020

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