Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary, prospective, open-label study (Q46165933)
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scientific article published on 20 September 2012
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English | Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary, prospective, open-label study |
scientific article published on 20 September 2012 |
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Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary, prospective, open-label study (English)
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Akinobu Kato
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Hiroto Tanaka
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Takumi Kawaguchi
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Hidenori Kanazawa
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Motoh Iwasa
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Isao Sakaida
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Hisataka Moriwaki
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Yoshikazu Murawaki
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Kazuyuki Suzuki
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Kiwamu Okita
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20 September 2012
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43
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5
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452-458
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