Use of flavor-amplified foods to improve nutritional status in elderly patients (Q46174961)
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scientific article published in January 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of flavor-amplified foods to improve nutritional status in elderly patients |
scientific article published in January 1989 |
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Use of flavor-amplified foods to improve nutritional status in elderly patients (English)
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Schiffman SS
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Warwick ZS
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1 January 1989
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561
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267-276
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