Effect of beta-carotene-rich tomato lycopene beta-cyclase ( tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells (Q46184874)

20 December 2017

title

Effect of beta-carotene-rich tomato lycopene beta-cyclase ( tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells (English)

1 reference

20 December 2017

1 reference

1 reference

1 reference

Paola Palozza

1

1 reference

20 December 2017

Diana Bellovino

2

1 reference

20 December 2017

Rossella Simone

3

1 reference

20 December 2017

Alma Boninsegna

4

1 reference

20 December 2017

Francesco Cellini

5

1 reference

20 December 2017

Giovanni Monastra

6

1 reference

20 December 2017

Sancia Gaetani

7

1 reference

20 December 2017

publication date

24 December 2008

1 reference

20 December 2017

British Journal of Nutrition

published in

1 reference

20 December 2017

volume

102

1 reference

20 December 2017

issue

2

1 reference

20 December 2017

page(s)

207-214

1 reference

20 December 2017

Overview of retinoid metabolism and function

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Relationship of diet to risk of colorectal adenoma in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

21 January 2018

Cancer statistics, 1996.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Tomatoes and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

The microarray expression analysis identifies BAX as a mediator of beta-carotene effects on apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

beta-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

The effect of beta-carotene and its derivatives on cytotoxicity, differentiation, proliferative potential and apoptosis on the three human acute leukemia cell lines: U-937, HL-60 and TF-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Mechanism of activation of caspase cascade during beta-carotene-induced apoptosis in human tumor cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

beta-Carotene exacerbates DNA oxidative damage and modifies p53-related pathways of cell proliferation and apoptosis in cultured cells exposed to tobacco smoke condensate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Food, not nutrients, is the fundamental unit in nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Bcl-2 inhibition of neural death: decreased generation of reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Modulation of apoptotic signalling by carotenoids in cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

The growth-inhibitory effects of tomatoes digested in vitro in colon adenocarcinoma cells occur through down regulation of cyclin D1, Bcl-2 and Bcl-xL.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Beneficial or detrimental effects of carotenoids contained in food: cell culture models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Gene expression regulation by retinoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Lycopene: modes of action to promote prostate health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Induction of connexin 43 by carotenoids: functional consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Bioactivity and protective effects of natural carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Regulation of cell cycle progression and apoptosis by beta-carotene in undifferentiated and differentiated HL-60 leukemia cells: possible involvement of a redox mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Can beta-carotene regulate cell growth by a redox mechanism? An answer from cultured cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Bioavailability of amino acids in plant feedstuffs determined by in vitro digestion, chick growth assay, and true amino acid availability methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Carotenoid actions and their relation to health and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Effects of vitamin antioxidant supplementation on cell kinetics of patients with adenomatous polyps

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Canthaxanthin induces apoptosis in human cancer cell lines

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Suppression of azoxymethane-induced rat colon carcinogenesis by dietary administration of naturally occurring xanthophylls astaxanthin and canthaxanthin during the postinitiation phase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Effect of beta-carotene and wheat bran fiber on colonic aberrant crypt and tumor formation in rats exposed to azoxymethane and high dietary fat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Carotenoids and colon cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Beta-carotene, carotenoids, and disease prevention in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Extent of vitamin A deficiency among preschool children and women of reproductive age.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Biological actions of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

The tomato as a functional food

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Tomato phytochemicals and prostate cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

10.1017/S0007114508169902

Identifiers

DOI

1 reference

20 December 2017

1 reference

20 December 2017