Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility. (Q46186000)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility. |
scientific article |
Statements
Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility (English)