Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. (Q46216690)
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scientific article published in December 2008
Language | Label | Description | Also known as |
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English | Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. |
scientific article published in December 2008 |
Statements
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk (English)
Márcia Da Silva Pinto
Franco Maria Lajolo
1 December 2008