Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group (Q46220187)

20 December 2017

title

Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group (English)

1 reference

20 December 2017

1 reference

N M Karanja

1

1 reference

20 December 2017

M L McCullough

2

1 reference

20 December 2017

S K Kumanyika

3

1 reference

20 December 2017

K L Pedula

4

1 reference

20 December 2017

M M Windhauser

5

1 reference

20 December 2017

E Obarzanek

6

1 reference

20 December 2017

P H Lin

7

1 reference

20 December 2017

C M Champagne

8

1 reference

20 December 2017

J F Swain

9

1 reference

20 December 2017

publication date

1 August 1999

1 reference

20 December 2017

Journal of the American Dietetic Association

published in

1 reference

20 December 2017

volume

99

1 reference

20 December 2017

issue

8 Suppl

1 reference

20 December 2017

page(s)

S28-34

1 reference

20 December 2017

Dietary Approaches to Stop Hypertension: a summary of study results. DASH Collaborative Research Group

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Relationship of dietary sodium, potassium, calcium, and magnesium with blood pressure. Belgian Interuniversity Research on Nutrition and Health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Blood pressure and nutrient intake in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Epidemiologic association between dietary calcium intake and blood pressure: a meta-analysis of published data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Effects of dietary calcium supplementation on blood pressure. A meta-analysis of randomized controlled trials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Associations of serum and dietary magnesium with cardiovascular disease, hypertension, diabetes, insulin, and carotid arterial wall thickness: the ARIC study. Atherosclerosis Risk in Communities Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Reduction of blood pressure with oral magnesium supplementation in women with mild to moderate hypertension

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Prospective study of nutritional factors, blood pressure, and hypertension among US women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

A prospective study of nutritional factors and hypertension among US men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Inverse relation of dietary protein markers with blood pressure. Findings for 10,020 men and women in the INTERSALT Study. INTERSALT Cooperative Research Group. INTERnational study of SALT and blood pressure.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Dietary protein and blood pressure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Dietary fats and blood pressure: a critical review of the evidence.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Evaluating minority recruitment into clinical studies: how good are the data?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Recruitment for phase II of the Trials of Hypertension Prevention. Effective strategies and predictors of randomization. Trials of Hypertension Prevention (TOHP) Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

A data-based approach to diet questionnaire design and testing

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Revision of dietary analysis software for the Health Habits and History Questionnaire.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

Do ethnic differences in dietary cation intake explain ethnic differences in hypertension prevalence? Results from a cross-sectional analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

A comparison of dietary trends among racial and socioeconomic groups in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900413-7

10.1016/S0002-8223(99)00413-7

7 January 2021

Identifiers

DOI

1 reference

20 December 2017

PubMed ID

10450291

1 reference

20 December 2017