Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest (Q46229789)
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scientific article published in July 1957
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest |
scientific article published in July 1957 |
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Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest (English)
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Workman M
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Pratt HK
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1 July 1957
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32
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4
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330-334
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Identifiers
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