Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices (Q46231949)

From Wikidata
Jump to navigation Jump to search
scientific article published on 25 October 2008
edit
Language Label Description Also known as
English
Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
scientific article published on 25 October 2008

    Statements

    Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices (English)
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit