Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits. (Q46238866)
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scientific article published in February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits. |
scientific article published in February 1999 |
Statements
Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits (English)
M F Ismail
1 February 1999