Evaluation of the antioxidant effects of coffee and its components using the biomarkers hydroxyoctadecadienoic acid and isoprostane (Q46252700)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the antioxidant effects of coffee and its components using the biomarkers hydroxyoctadecadienoic acid and isoprostane |
scientific article |
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Evaluation of the antioxidant effects of coffee and its components using the biomarkers hydroxyoctadecadienoic acid and isoprostane (English)
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Mieko Hayakawa
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Etsuo Niki
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1 January 2008
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57
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12
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691-697
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