Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers (Q46253844)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers |
scientific article |
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Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers (English)
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Sridevi Devaraj
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Bryce C Autret
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Ishwarlal Jialal
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1 October 2006
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84
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4
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756-761
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