The amorphous state of spray-dried maltodextrin: sub-sub-Tg enthalpy relaxation and impact of temperature and water annealing (Q46269629)
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English | The amorphous state of spray-dried maltodextrin: sub-sub-Tg enthalpy relaxation and impact of temperature and water annealing |
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The amorphous state of spray-dried maltodextrin: sub-sub-Tg enthalpy relaxation and impact of temperature and water annealing (English)
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Nicolas Descamps
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Stefan Palzer
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Ulrich Zuercher
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6 August 2008
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344
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1
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85-90
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