The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes. (Q46272613)
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scientific article published in May 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes. |
scientific article published in May 2006 |
Statements
The use of low glycemic and high satiety index food dishes in Mexico: a low cost approach to prevent and control obesity and diabetes (English)
A Jiménez-Cruz
V Manuel Loustaunau-López
M Bacardi-Gascón