CHEMICAL AND PHYSICAL CHANGES INDUCED IN FOOD FATS DURING THE PROCESS OF HEATING AND THEIR EFFECT ON THE HISTOLOGICAL PICTURE OF GUINEA-PIG ORGANS (Q46289888)
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scientific article published in January 1964
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CHEMICAL AND PHYSICAL CHANGES INDUCED IN FOOD FATS DURING THE PROCESS OF HEATING AND THEIR EFFECT ON THE HISTOLOGICAL PICTURE OF GUINEA-PIG ORGANS |
scientific article published in January 1964 |
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CHEMICAL AND PHYSICAL CHANGES INDUCED IN FOOD FATS DURING THE PROCESS OF HEATING AND THEIR EFFECT ON THE HISTOLOGICAL PICTURE OF GUINEA-PIG ORGANS (English)
SIMKO V
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BUCKO A
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BABALA J
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ONDREICKA R
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V. SIMKO
A. BUCKO
J. BABALA
1 January 1964
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6
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91-105
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