Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase (Q46328049)
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scientific article published on October 23, 2010
Language | Label | Description | Also known as |
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English | Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase |
scientific article published on October 23, 2010 |
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Production of D-tagatose, a low caloric sweetener during milk fermentation using L-arabinose isomerase (English)
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Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase (English)
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Moez Rhimi
Emmanuelle Maguin
Hichem Chouayekh
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Isabelle Gouillouard
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Samir Bejar
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23 October 2010
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102
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3
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3309-3315
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