Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations (Q46330120)
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scientific article published in May 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations |
scientific article published in May 2009 |
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Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations (English)
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Lactobacillus reuteri
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Maria L Stewart
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Vincenzo Savarino
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Joanne L Slavin
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1 May 2009
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53 Suppl 1
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S114-20
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