Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation. (Q46341682)
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scientific article published on 24 September 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation. |
scientific article published on 24 September 2008 |
Statements
Dietary trans-resveratrol bioavailability and effect on CCl4-induced liver lipid peroxidation (English)
Barbara Ottanelli
Filomena Morisco
24 September 2008