Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef (Q46342434)
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scientific article published in July 1977
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef |
scientific article published in July 1977 |
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Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef (English)
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J H Silliker
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R E Woodruff
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J R Lugg
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S K Wolfe
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W D Brown
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1 July 1977
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1
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3
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195-204
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