Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure (Q46375009)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure |
scientific article |
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Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure (English)
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M Solfrizzo
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S N Chulze
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C Mallmann
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A Visconti
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A De Girolamo
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F Rojo
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A Torres
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1 November 2004
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21
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11
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1090-1095
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