Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes. (Q46380467)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes. |
scientific article |
Statements
Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes (English)
Actinidia chinensis
1 reference
Maysoon Rassam