Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits (Q46389944)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits |
scientific article |
Statements
1 reference
Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits (English)
1 reference
Tohru Kurosawa
1 reference
Fumi Itoh
1 reference
Aiko Nozaki
1 reference
Yoshihisa Nakano
1 reference
Shin-ichiro Katsuda
1 reference
Naomi Osakabe
1 reference
Hirokazu Tsubone
1 reference
Kazuo Kondo
1 reference
Hiroshige Itakura
1 reference
19 January 2005
1 reference
1 reference
179
1 reference
2
1 reference
237-246
1 reference
Identifiers
1 reference