Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers (Q46396847)
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scientific article published in March 2005
Language | Label | Description | Also known as |
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English | Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers |
scientific article published in March 2005 |
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Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers (English)
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Nijdam E
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Delezie E
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Lambooij E
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Nabuurs MJ
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Decuypere E
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Stegeman JA
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1 March 2005
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84
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3
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467-474
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Identifiers
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