A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit (Q46401772)
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scientific article published in February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit |
scientific article published in February 2003 |
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A novel small heat shock protein gene, vis1, contributes to pectin depolymerization and juice viscosity in tomato fruit (English)
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Wusirika Ramakrishna
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Zhiping Deng
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Chang-Kui Ding
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Avtar K Handa
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Richard H Ozminkowski
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1 February 2003
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131
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2
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725-735
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