Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model (Q46405651)
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scientific article published on 28 August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model |
scientific article published on 28 August 2008 |
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Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model (English)
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Fuxia Jin
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Charles Frohman
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Theodore W Thannhauser
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Ross M Welch
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Raymond P Glahn
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28 August 2008
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972-981
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