Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry (Q46409238)
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scientific article published in April 2005
Language | Label | Description | Also known as |
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English | Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry |
scientific article published in April 2005 |
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Quantitation of dityrosine in wheat flour and dough by liquid chromatography-tandem mass spectrometry (English)
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Franziska Hanft
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Peter Koehler
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1 April 2005
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53
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7
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2418-2423
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Identifiers
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