Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions (Q46409250)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions |
scientific article published in April 2005 |
Statements
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Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions (English)
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Chandrika M Liyana-Pathirana
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Fereidoon Shahidi
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1 April 2005
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53
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7
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2433-2440
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Identifiers
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