Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries (Q46409324)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries |
scientific article published in April 2005 |
Statements
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Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries (English)
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Xianli Wu
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Ronald L Prior
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1 April 2005
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53
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2589-2599
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7
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Identifiers
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