Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic (Q46409378)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic |
scientific article published in April 2005 |
Statements
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Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic (English)
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Zenon Jastrzebski
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Zofia Zachwieja
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Shela Gorinstein
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Jerzy Drzewiecki
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Maria Leontowicz
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Katarzyna Najman
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Henryk Barton
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Boris Shtabsky
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Elena Katrich
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Simon Trakhtenberg
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1 April 2005
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53
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7
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2726-2732
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Identifiers
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