Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source (Q46419344)
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English | Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source |
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Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source (English)
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Seba George
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K Jayachandran
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21 August 2008
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158
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3
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694-705
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- frwiki Georges Seba