Cholesterol-lowering effect of organosulphur compounds from garlic: a possible mechanism of action. (Q46430735)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cholesterol-lowering effect of organosulphur compounds from garlic: a possible mechanism of action. |
scientific article published in April 2004 |
Statements
Cholesterol-lowering effect of organosulphur compounds from garlic: a possible mechanism of action (English)
Mathew BC
Prasad NV