Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains (Q46434236)
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scientific article published in April 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains |
scientific article published in April 2005 |
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Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains (English)
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Xianli Wu
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Ronald L Prior
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1 April 2005
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53
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8
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3101-3113
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Identifiers
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