Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts (Q46434258)

From Wikidata
Jump to navigation Jump to search
scientific article published in April 2005
edit
Language Label Description Also known as
English
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
scientific article published in April 2005

    Statements

    Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit