The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing (Q46435254)
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scientific article published in May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing |
scientific article published in May 2005 |
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The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: influence of the duration of grazing (English)
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F Noci
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F J Monahan
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P French
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A P Moloney
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1 May 2005
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83
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5
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1167-1178
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Identifiers
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