Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties (Q46440755)

From Wikidata
Jump to navigation Jump to search
scientific article published on 8 August 2008
edit
Language Label Description Also known as
English
Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties
scientific article published on 8 August 2008

    Statements

    Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit