Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women (Q46443599)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women |
scientific article |
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Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women (English)
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Juntunen KS
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Mazur WM
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Liukkonen KH
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Uehara M
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Poutanen KS
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Adlercreutz HC
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Mykkänen HM
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1 December 2000
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84
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6
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839-846
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Identifiers
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