Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke. (Q46445920)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke. |
scientific article |
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Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke (English)
Kristen R Kennison
Mark R Gibberd