Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. (Q46456912)
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scientific article published in May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. |
scientific article published in May 2005 |
Statements
Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins (English)
Dolores Rivero
Victoria Valls-Belles